Is Intestinal Gluten Receptor A Gateway for Celiac Disease?
Have discoveries been made with researchers who study Celiac Disease? According to Resurrection Health Care, it looks like some progress has been made. Here is an excerpt from their post: The research team found that gliadin, the part of gluten that causes the most trouble for those with celiac disease, binds to the CXCR3 receptor. [...]
Israel Restaurants Going Gluten Free?
Today while scouring the internet for Celiac news, I noticed a quick article in the Jewish Press about restaurants in Israel. It appears that many are going healthy, including many gluten free alternatives: Jerusalem – The website of 2Eat, (www.2eat.co.il) a popular Israeli Hebrew restaurant, reports that 85 percent of Israel’s restaurants now offer healthy [...]
Gluten Intolerance Quickly Becoming Common
For those of you with Celiac Disease or some form of gluten intolerance, you are not alone. Many have heard the figure 1 in 133 people are believed to have Celiac Disease, but could it possibly be even more? As the diagnosis continue to grow, so does the attention focused on the disease by doctors, [...]
Celiacs Need to Know About Hepatitis B Vaccine
Based upon the nature of Celiac Disease and its relationship with the immune system, it seems that some people with Celiac Disease are not adequately protected by the Hepatitis B vaccine. Here is an excerpt from About.com’s post: When you receive the hepatitis B vaccine series, your immune system is supposed to respond by producing [...]
Food Allergies Are Multi-Billion Dollar Industry
Today I noticed that food allergies were featured in the Washington Post and figured I would share. Though it isn’t specific to Celiac Disease, it certainly applies to us. Here is an excerpt from their post: The market for food-allergy and intolerance products is projected to reach $3.9 billion this year, according to Packaged Facts, [...]






