Making chicken probably isn’t a problem, but it can sometimes be difficult to find good gluten free toppings for your chicken. If you’ve ever wanted to make gluten free Teriyaki Chicken, here is a good recipe to check out!
Gluten Free Teriyaki Chicken Ingredients
- 2 Tablespoons olive oil
- 2 Tablespoons sesame oil
- 1/4 cup lemon juice
- 1/4 cup gluten free, low sodium soy sauce
- 1 teaspoon ground mustard
- 2 Tablespoons brown sugar
- 1 Tablespoon blackstrap molasses
- 2 teaspoons freshly grated ginger
- 1 garlic clove, minced
- 1 pound chicken tenders (or meat/meat substitute of your choice)
Baking Instructions
- 1. In a medium sized bowl, whisk together oils, lemon juice, soy sauce, brown sugar, molasses, ginger, ground mustard, and minced garlic.
2. Pour marinade into a large zip-lock bag.
3. Add chicken or meat of your choice, close bag tightly and shake to distribute marinade.
4. Marinate 1-2 hours in the refrigerator.
5. Grill or broil chicken as desired until juices run clear. (This took 3-5 minutes on our counter-top grill.)
6. Serve over stir-fried vegetables and brown rice.
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