The right kind of gluten free pasta can make a wonderful meal. Here is a great recipe for gluten free spaghetti.
Gluten Free Spaghetti with Asparagus
Ingredients:
- 1 lb. Le Veneziane Gluten Free Pasta, Spaghetti (GLUTEN FREE)
- 1 lb. fresh asparagus trimmed, pealed and cut into bite size pieces
- 1/2 pound of baby portobello mushrooms sliced
- 1 bunch of long green onions chopped
- 3 cloves of crushed garlic
- 1 cup of chicken broth
- 3 Tbls of butter
- 3 Tbls of Coluccio Premium Select Extra Virgin Olive Oil
- 1/2 cup of white wine
- 1/2 cup of heavy whipping cream
- 2 slices of Prosciutto De Parma
- freshly grated parmesan cheese
Baking Instructions:
- Steam asparagus pieces until almost tender.
- Saute onions,garlic, prosciutto and mushrooms in oil for about 5 minutes.
- Add chicken broth and white wine.
- Toss in asparagus and reduce for 10 minutes.
- Add butter, melt and stir.
- Add cream at the end until bubbly.
- Boil 6 quarts of water and add pasta for about 30 seconds to a minute.
- Drain and top with asparagus sauce and enjoy.
- Serve with fresh grated parmesan
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