While most carefully prepared meats are gluten free, one thing that many Celiacs live without as shake and bake. Today I ran across this great recipe and figured I would share here with everyone!
Gluten Free Shake and Bake
Ingredients:
- 8 slices gluten free bread
- 3 tablespoons vegetable oil
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons celery salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon garlic salt
- 1/8 teaspoon onion salt
- 1 pinch dried parsley
- 1 pinch dried oregano
- 1 pinch dried basil
Baking Instructions:
- Place bread slices on a tray in a 350 degree oven until they are toasted and dried out, about 15 minutes, turning after 10 minutes.
- Process to a fine powder in either a food processer or blender.
- Combine all of the ingredients in a resealable plastic bag and shake.
- Put in meat one piece at a time and shake to coat evenly.
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