Possibly my favorite treat is scotch-a-roos, so I have to say I was incredibly excited when I came across a recipe for gluten free scotch-a-roos. It is actually just a normal recipe for a gluten free crispy rice.
Gluten Free Scotch-a-Roos Recipe
Ingredients:
- 2 cups corn syrup
- 2 cups sugar
- 2 cups peanut butter
- 1 to 1 1/2 boxes crispy rice (Nature’s Path Crispy Rice)
- Chocolate chips
- Butterscotch chips
Scotch-a-Roos Directions:
- In a pot combine corn syrup and water.
- Heat on stove top until the mixture boils and becomes clear.
- Take the mixture of the heat and add the 2 cups of peanut butter.
- Stir it constantly until the peanut butter melts.
- Add the crispy rice.
- What I do is grease my pan and pour in the crispy rice ahead of time.
- Then when the liquid part is ready to go I pour it over the rice and mix it in the pan it is going to be sit in.
Frosting Directions:
- Equal parts chocolate chips and butterscotch chips.
- Melt them together and frost scotch-a-roos.
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