Growing up, one of my favorite snacks was puppy chow. Sadly, it wasn’t possible to make a gluten free version……until recently. A couple of months ago we reported that some chex cereals are now gluten free. Because of this, why not revisit puppy chow?
Gluten Free Puppy Chow Recipe
Ingredients:
- 9 cups Rice Chex® cereal (gluten free)
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Directions:
- Into large bowl, measure cereal and set aside.
- In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on high for 1 minute and stir.
- Microwave about 30 seconds longer or until mixture can be stirred smooth.
- Stir in vanilla.
- Pour mixture over cereal, stirring until evenly coated.
- Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar.
- Seal bag and shake until well coated.
- Spread on waxed paper to cool.
- Store in airtight container in refrigerator.
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