Potato salad is a really popular dish among, but what about those on a gluten free diet?   Here is a good recipe for a gluten free potato salad.

Gluten Free Potato Salad Recipe

Ingredients:

  • 24-oz frozen GF hash browns
  • 2 T chopped fresh parsley
  • 6 slices cooked bacon, crumbled
  • 2 T cider vinegar
  • 1/3 c corn oil
  • 1/2 t salt
  • 3 T water
  • 1/4 t pepper
  • 1 T lemon juice
  • 1/4 t paprika
  • 2 T minced onion

Baking Instructions:

  1. Place hash browns in 2-quart glass casserole dish; cover and microwave 14 to 18 minutes on HIGH power or until tender.
  2. Stir every 4 minutes.
  3. Sprinkle with bacon.
  4. Combine remaining ingredients, except paprika, and pour over warm potatoes.
  5. Mix and sprinkle with paprika.
  6. Garnish with parsley sprigs.
  7. Serve hot.

[Recipe Courtesy of CSA Celiacs]

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