Potato salad is a really popular dish among, but what about those on a gluten free diet? Here is a good recipe for a gluten free potato salad.
Gluten Free Potato Salad Recipe
Ingredients:
- 24-oz frozen GF hash browns
- 2 T chopped fresh parsley
- 6 slices cooked bacon, crumbled
- 2 T cider vinegar
- 1/3 c corn oil
- 1/2 t salt
- 3 T water
- 1/4 t pepper
- 1 T lemon juice
- 1/4 t paprika
- 2 T minced onion
Baking Instructions:
- Place hash browns in 2-quart glass casserole dish; cover and microwave 14 to 18 minutes on HIGH power or until tender.
- Stir every 4 minutes.
- Sprinkle with bacon.
- Combine remaining ingredients, except paprika, and pour over warm potatoes.
- Mix and sprinkle with paprika.
- Garnish with parsley sprigs.
- Serve hot.
what does No Gluten Source mean? 
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