Recipe: Gluten Free Potato Salad

Potato salad is a really popular dish among, but what about those on a gluten free diet?   Here is a good recipe for a gluten free potato salad.

Gluten Free Potato Salad Recipe

Ingredients:

• 24-oz frozen GF hash browns
• 2 T chopped fresh parsley
• 6 slices cooked bacon, crumbled
• 2 T cider vinegar
• 1/3 c corn oil
• 1/2 t salt
• 3 T water
• 1/4 t pepper
• 1 T lemon juice
• 1/4 t paprika
• 2 T minced onion

Baking Instructions:

1. Place hash browns in 2-quart glass casserole dish; cover and microwave 14 to 18 minutes on HIGH power or until tender.
2. Stir every 4 minutes.
3. Sprinkle with bacon.
4. Combine remaining ingredients, except paprika, and pour over warm potatoes.
5. Mix and sprinkle with paprika.
6. Garnish with parsley sprigs.
7. Serve hot.

[Recipe Courtesy of CSA Celiacs]