Finding gluten free breads that also taste good can sometimes be difficult, so I try to feature those here when I find them. Here is a recipe I ran across for gluten free potato bread. Enjoy!
Gluten Free Potato Bread Recipe
Dry Ingredients:
- 1 package dry yeast
- 2 cups Gourmet Blend flour
- 1/2 cup instant potato flakes
- 3 tbs. non fat dry milk
- 2 tsp. xanthan gum
- 1 tsp. salt
- 1/2 tsp. baking soda
- 2 tbs. sugar
Wet Ingredients:
- 3/4 cup ricotta cheese
- 2 tbs. margarine, melted
- 2 eggs, room temperature, beaten
- 1 tsp. vinegar
- 7/8 cup warm water
Directions:
- Mix all dry ingredients.
- Whisk to blend thoroughly.
- Transfer to gluten free bread machine.
- Combine and whisk all liquid ingredients.
- Transfer to machine.
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