Most people just buy a pancake mix, but if you are someone who enjoys making their own gluten free recipes from scratch, here is what you’ll need to make your own pancake mix!
Gluten Free Pancakes Recipe
Ingredients:
- 1 cup of Gluten Free Flour
- 1 cup Milk
- 1 Egg
- 1 tsp Baking powder
Directions:
- Place flour in a bowl, use a fork to break any large clumps (you can sift-takes a while) with tsp of baking powder
- Add milk and egg and whisk well
- Place in fridge for 20mins
- Heat large fry pan and add a little butter, med-high temp.
- Pour in mixture to desired size (about a 1/4 for small ones)
- Cook until bubbles form over top of pancake or after 2mins, cook another minute on other side.
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