Recipe: Gluten Free Maple Sweet Potatoes

Gluten Free Maple Sweet Potatoes Ingredients:

• 2 1/2 lbs sweet potato
• 3/4 cup maple syrup
• 3 tablespoons butter

Baking Instructions:

1. Cook potatoes in boiling water for about 15 minutes.
2. Drain, peel, slice and arrange in a buttered baking dish.
3. Add syrup and butter; bake at 350F until tender and well-glazed, about 45 minutes, turning occasionally in the syrup.

[Recipe Courtesy of Recipe Zaar]