Probably the most popular recipes seem to be the gluten free chicken recipes we post every so often, so when I ran across this one, I figured I would pass it along to our readers.
Gluten Free Italian Chicken and Rice Recipe
Ingredients:
- 12 ounces chicken breasts, cut into chunks
- 1/2 cup chopped onion
- 1 1/4 cups chicken broth, add more as desire
- 14 ounces diced tomatoes
- 1 1/2 cups instant rice
- 14 ounces French style green beans
- 1/8 teaspoon garlic powder
- 1 tablespoon cilantro (to taste)
- 2 pinches basil
- parmesan cheese (optional)
Directions:
- Spray skillet with cooking spray or use butter or oil. Sautee chicken and onion for about 5 minutes or until chicken is no longer pink.
- Stir in broth and tomatoes and spices. Bring to boil, stir in rice and beans.
- Simmer 5 minutes.
- Remove from heat, let stand 3 minutes covered.
- Serve with grated parmesan cheese if desired.
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