Here is a great recipe for german pancakes which is advertised as being both gluten free and dairy free.
Gluten Free/Dairy Free German Pancake Recipe
Ingredients:
- 1 cup rice milk
- 1 cup gluten-free rice flour mix
- 6 eggs
- 1/4 teaspoon salt
- 1/4 cup coconut oil (I used a bit less or drained excess)
- 1/2 teaspoon xanthan gum
Directions:
- Preheat oven to 400 degrees.
- In a 9×13 pan, melt oil in oven.
- In a medium bowl mix milk, flour, salt and eggs.
- When oven is at 400 degrees, take out pan and pour in mixture.
- Cook for 20-25 minutes or until fluffy.
- Serve with desired toppings.
- We like syrup.
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