Recipe: Gluten Free Flan Cake

Sometimes we occasionally run across recipes that taste about the same gluten free as they do like normal. This award winning flan cake is one of those times.

Gluten Free Flan Cake Ingredients

• 1 package Pamela’s Class Vanilla Cake Mix
• 3 eggs
• 2 cans evaporated milk
• 1 can condensed milk, sweetened
• 1 teaspoon vanilla
• 1 cup sugar

Baking Instructions

1. Preheat oven to 350 degrees.
2. Set a bake-proof pan of water inside. Note: The pan of water is important so that the flan doesn’t overcook. Also the pan of water needs to be preheated to ensure even temperature in the oven while baking.
3. Spray Bundt pan with nonstick spray.
4. In a small skillet, melt sugar over a low heat until lightly browned and caramelized.
5. Immediately pour melted sugar in Bundt or tube pan.
6. Make cake according to directions on cake mix package.

Flan instructions:

1. Add eggs, milk and vanilla to a blender.
2. Blend together until well blended.
3. Pour the flan mixture into the caramelized Bundt or tube pan.
4. On top of the flan, add the cake mixture.
5. Bake for 60 minutes.
6. Cool and refrigerate for at least 6 hours in the pan before serving.

[Recipe Courtesy of TBO.com]