Recipe: Gluten Free Crumpets

Here is a very popular recipe for gluten free crumpets.   If you try it out, let us know your thoughts in the comments below!

Gluten Free Crumpets

Ingredients:

• 300g gluten free flour
• 4 g dry yeast or 8 g compressed yeast
• 20-40 ml apple juice concentrate
• 330 ml tepid water (OR 15g Sugar and 360ml Tepid Water)

Baking Directions:

1. Sift flour in a large bowl.
2. Dissolve yeast and apple in tepid water.
3. Add to dry ingredients.
4. Beat to a smooth consistency.
5. Brush metal egg rings with oil.
6. Heat rings in a frypan.
7. Three quarters fill the egg rings with the mixture.
8. Cook at low heat for 8 to 10 minutes or until surface holes appear.
9. Cover pan and continue cooking for 2 to 3 minutes.
10. Remove from pan and allow to cool.
11. Repeat with remaining mixture.
12. Toast and add your favourite choice of toppings.

[Courtesy of Recipe Zaar]