Here is a very popular recipe for gluten free crumpets. If you try it out, let us know your thoughts in the comments below!
Gluten Free Crumpets
Ingredients:
- 300g gluten free flour
- 4 g dry yeast or 8 g compressed yeast
- 20-40 ml apple juice concentrate
- 330 ml tepid water (OR 15g Sugar and 360ml Tepid Water)
Baking Directions:
- Sift flour in a large bowl.
- Dissolve yeast and apple in tepid water.
- Add to dry ingredients.
- Beat to a smooth consistency.
- Brush metal egg rings with oil.
- Heat rings in a frypan.
- Three quarters fill the egg rings with the mixture.
- Cook at low heat for 8 to 10 minutes or until surface holes appear.
- Cover pan and continue cooking for 2 to 3 minutes.
- Remove from pan and allow to cool.
- Repeat with remaining mixture.
- Toast and add your favourite choice of toppings.
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