Recipe: Gluten Free Crepes

Posted on May 15th, 2008 | Filed Under Breakfast
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Ahhh, crepes.  This is one of the favorite recipes in my household.  It doesn’t even taste gluten free!

Gluten Free Crepes

Ingredients:

  • 2 large egg
  • 1 tablespoon oil
  • 2/3 cup milk (or substitute)
  • 1/2 cup sorghum flour
  • 1 dash salt
  • 1 tablespoon sugar

Recipe Instructions:

  1. Whip the eggs in a bowl till frothy.
  2. Add oil and milk and whip.
  3. Add dry ingredients, mixing until lumps are gone.
  4. Heat skillet on medium.
  5. Add tsp of oil to coat the pan.
  6. Pour in enough batter to cover pan thinly.
  7. Flip when edges are dry and golden brown.
  8. Remove after just a few seconds or it will burn.

Makes about 4 crepes.

[Courtesy of Recipe Zaar]

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