Ahhh, crepes. This is one of the favorite recipes in my household. It doesn’t even taste gluten free!
Gluten Free Crepes
Ingredients:
- 2 large egg
- 1 tablespoon oil
- 2/3 cup milk (or substitute)
- 1/2 cup sorghum flour
- 1 dash salt
- 1 tablespoon sugar
Recipe Instructions:
- Whip the eggs in a bowl till frothy.
- Add oil and milk and whip.
- Add dry ingredients, mixing until lumps are gone.
- Heat skillet on medium.
- Add tsp of oil to coat the pan.
- Pour in enough batter to cover pan thinly.
- Flip when edges are dry and golden brown.
- Remove after just a few seconds or it will burn.
Makes about 4 crepes.
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