Although gluten free snacks are everywhere, this one really caught my eye so I figured I would share it here. This is a recipe for gluten free Cornflake crunch.
Gluten Free Cornflake Crunch
Ingredients:
- 300g / 10oz crushed gluten free cornflakes / rice puffs (watch out for that barley malt!) /gluten free biscuits or a combination
- 140g / 4oz butter /margarine depending on whether you want it dairy free too
- 3 tbsp golden syrup
- 2 1/2 tbsp gluten free (dairy free) cocoa powder
- 120g / 3 1/2 oz gluten free (dairy free) chocolate (if you use dark chocolate you should be safe but always check the label of course)
- 50g sultanas (optional)
Baking Instructions:
- Melt margarine, syrup and cocoa powder together (on a low heat).
- Stir in your crushed stuff and sultanas (if using).
- Pour the mixture into a baking tin so it’s about an inch 1/ 2 cm thick and press down with the back of a spoon.
- Let it cool for a while then pop it in the fridge for 30 minutes.
- Melt the chocolate (best done in a bowl over a pan of simmering water).
- Pour over the cooled cake.
- Refrigerate until set.
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