Recipe: Gluten Free Cornflake Crunch

Although gluten free snacks are everywhere, this one really caught my eye so I figured I would share it here. This is a recipe for gluten free Cornflake crunch.

Gluten Free Cornflake Crunch

Ingredients:

• 300g / 10oz crushed gluten free cornflakes / rice puffs (watch out for that barley malt!) /gluten free biscuits or a combination
• 140g / 4oz butter /margarine depending on whether you want it dairy free too
• 3 tbsp golden syrup
• 2 1/2 tbsp gluten free (dairy free) cocoa powder
• 120g / 3 1/2 oz gluten free (dairy free) chocolate (if you use dark chocolate you should be safe but always check the label of course)
• 50g sultanas (optional)

Baking Instructions:

1. Melt margarine, syrup and cocoa powder together (on a low heat).
2. Stir in your crushed stuff and sultanas (if using).
3. Pour the mixture into a baking tin so it’s about an inch 1/ 2 cm thick and press down with the back of a spoon.
4. Let it cool for a while then pop it in the fridge for 30 minutes.
5. Melt the chocolate (best done in a bowl over a pan of simmering water).
6. Pour over the cooled cake.
7. Refrigerate until set.

[Recipe Courtesy of Celiac Travel]