Here is a great recipe for a sweet cornbread that is also gluten free.
Gluten Free Sweet Cornbread Recipe
Ingredients:
- 1 1/2 cups unsweetened soy milk
- 1 1/2 tablespoon apple cider vinegar
- 2 tablespoon canola oil
- 1 egg (or equivalent)
- 1 cup cornmeal
- 1 cup millet
- 3-4 tablespoon ground turbinado sugar (a coffee grinder works great)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon powdered ginger
- 1/2 teaspoon ground cloves
Directions:
- Mix soymilk and vinegar and let sit.
- In separate bowl mix EnerG egg replacer. Set aside.
- Mix all dry ingredients in separate bowl.
- Add the 2 tablespoon canola oil to the soymilk mixture, and add the egg replacer as well.
- Fold the wet ingredients into the dry mixture. Stir well.
- Pour batter into well oiled muffin tins (will make 6 large or 12 regular size muffins).
- Bake at 425 degree F for 20-25 minutes.
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