Recipe: Gluten Free Corn Muffins

There are a lot of great gluten free corn muffin mixes out there, but nothing beats homemade. Here is a great recipe for gluten free corn muffins:

Gluten Free Corn Muffin Ingredients

• 1 1/4 cups Pamela’s Ultimate Baking and Pancake mix
• 1 cup yellow cornmeal
• 1/3 cup sugar
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1cup milk
• 2 tablespoons butter, melted

Baking Instructions

1. Pre-heat oven to 375 degrees.
2. Grease a 12-cup muffin tin.
3. Mix all ingredients together.
4. Fill muffin tins 3/4 full.
5. Bake for 15-20 minutes.
6. For cornbread: Follow directions above.Pour into a greased 8-inch square pan and bake for 20-25 minutes.Makes 9 servings.

As a reminder, you can easily purchase both the Pamela’s Ultimate Baking and Pancake mix at GlutenFree.com.

[Recipe Courtesy of Day Recipe]