Recipe: Gluten Free Chocolate Coconut Muffins

Here are some flourless chocolate coconut muffins that use Espresso in them. 

Gluten Free Chocolate Coconut Muffins

Ingredients:

• 3 eggs
• 1 cup sugar
• 1/2 cup almond flour
• 2/3 cup coconut flour
• 6 tbl unsweetened cocoa powder
• 2 tbl vegetable oil
• 1 tsp baking powder
• 2 tsp vanilla
• 1/4 (measuring) cup or one small espresso cup of espresso

Baking Instructions:

1. Preheat oven to 350°F/180°C.
2. Grease 6 large muffin cups, or 12 normal muffin cups.
3. In large mixing bowl, beat together eggs and sugar with electric mixer.
4. Add vegetable oil and mix well.
5. Stir in almond flour, coconut flour, cocoa, vanilla, baking powder, and espresso, and mix gently.
6. Pour into muffin cups, filling about 3/4 full and bake until a toothpick inserted in the center comes out clean, between 25-35 minutes.

[Recipe Courtesy of Bleeding Espresso]