Usually with many flour-based products, if you try a gluten free version they might be good, but you often lose a large amount of the taste. Today I noticed a gluten free recipe for chocolate chip cookies that is actually advertised as being better than the wheat-based versions that most people eat.
Is it true? You be the judge!
Gluten Free Chocolate Chip Cookies
Ingredients:
- 1 cup teff flour
- 1/2 cup sorghum flour
- 1/2 cup ground flaxseed
- 1/4 cup sweet rice flour
- 3/4 cup Muscovado sugar
- 3/4 cup white sugar
- 2 sticks butter- softened
- 2 eggs
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 tsp vanilla extract
- 1 bag Ghirardelli bittersweet chocolate chips
- 1 cup chopped walnuts
Baking Instructions:
- Preheat oven to 375ºF.
- Put softened butter in a large bowl. Blend in sugars. Mix in eggs and then add vanilla.
- Mix all dry ingredients together, and blend into wet mixture. Blend in chocolate chips and nuts. Put heaping teaspoonfuls onto cookie sheet.
- Bake for 10 minutes. Remove to cooling rack.
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