Recipe: Delicious Gluten Free Chocolate Chip Cookies

Usually with many flour-based products, if you try a gluten free version they might be good, but you often lose a large amount of the taste.   Today I noticed a gluten free recipe for chocolate chip cookies that is actually advertised as being better than the wheat-based versions that most people eat.  

Is it true?  You be the judge!

Gluten Free Chocolate Chip Cookies

Ingredients:

• 1 cup teff flour
• 1/2 cup sorghum flour
• 1/2 cup ground flaxseed
• 1/4 cup sweet rice flour
• 3/4 cup Muscovado sugar
• 3/4 cup white sugar
• 2 sticks butter- softened
• 2 eggs
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 tsp vanilla extract
• 1 bag Ghirardelli bittersweet chocolate chips
• 1 cup chopped walnuts

Baking Instructions:

1. Preheat oven to 375ºF.
2. Put softened butter in a large bowl. Blend in sugars. Mix in eggs and then add vanilla.
3. Mix all dry ingredients together, and blend into wet mixture. Blend in chocolate chips and nuts. Put heaping teaspoonfuls onto cookie sheet.
4. Bake for 10 minutes. Remove to cooling rack.

[Recipe Courtesy of The Daily Green]