Recipe: Gluten Free Chocolate Bread

I’ve always found you really have to develop a taste for gluten free breads, but good chocolates aren’t usually to difficult to find.   Have you ever thought about combining the two?

Gluten Free Chocolate Bread Recipe

Ingredients:

• 1 cup rice flour
• 1/2 cup tapioca flour
• 1/3 cup flax seed flour (I ground up the seed in my coffee grinder. Worked like a charm)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 Tablespoons unsweetened chocolate powder (I used Green & Blacks)
• 1/4 cup sugar
• 1 cup rice milk (or goat milk)
• 4 Tablespoons oil (I used coconut oil…tasty)
• 1 egg
• 1 teaspoon vanilla (make sure it is not distilled by a grain alcohol)

Directions:

1. Mix wet ingredients.
2. Mix dry ingredients.
3. Add wet ingredients to dry ingredients and mix.
4. Pour into small greased loaf pan.
5. Bake in 375° preheated oven for 45-50 minutes.
6. Test with a toothpick to make sure thoroughly cooked.
7. Let cool on wire rack.

[Recipe Courtesy of Phoenix Island]