I’ve always found you really have to develop a taste for gluten free breads, but good chocolates aren’t usually to difficult to find. Have you ever thought about combining the two?
Gluten Free Chocolate Bread Recipe
Ingredients:
- 1 cup rice flour
- 1/2 cup tapioca flour
- 1/3 cup flax seed flour (I ground up the seed in my coffee grinder. Worked like a charm)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 Tablespoons unsweetened chocolate powder (I used Green & Blacks)
- 1/4 cup sugar
- 1 cup rice milk (or goat milk)
- 4 Tablespoons oil (I used coconut oil…tasty)
- 1 egg
- 1 teaspoon vanilla (make sure it is not distilled by a grain alcohol)
Directions:
- Mix wet ingredients.
- Mix dry ingredients.
- Add wet ingredients to dry ingredients and mix.
- Pour into small greased loaf pan.
- Bake in 375° preheated oven for 45-50 minutes.
- Test with a toothpick to make sure thoroughly cooked.
- Let cool on wire rack.
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