Here is a recipe for a very interesting gluten free chocolate and banana cake that I thought some people might enjoy.
Gluten Free Chocolate & Banana Cake
Ingredients:
- 1 ripe banana, mashed
- 200ml apple juice
- 2 tbsp lemon juice & rind
- 1 organic egg, beaten
- 1/3 cup rice flour
- 1/3 cup corn flour
- 1/3 cup millet flour
- 1/3 cup sugar
- 1 tsp baking powder
- ¼ cup 70% dark chocolate, coarsely chopped
- 1 tbsp cocoa powder
Baking Instructions:
- Preheat the oven.
- Mix the mashed banana with the apple juice, lemon juice & rind. Add in the egg.
- In another bowl, sift the flours, sugar & baking powder together. Combine together with the wet ingredients.
- Add in the chopped chocolate & cocoa powder & mix well.
- Pour into a pre-greased tin and bake for 40mins or until an inserted skewer comes out clean.






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