Recipe: Gluten Free Chocolate and Banana Cake

Here is a recipe for a very interesting gluten free chocolate and banana cake that I thought some people might enjoy.

Gluten Free Chocolate & Banana Cake

Ingredients:

• 1 ripe banana, mashed
• 200ml apple juice
• 2 tbsp lemon juice & rind
• 1 organic egg, beaten
• 1/3 cup rice flour
• 1/3 cup corn flour
• 1/3 cup millet flour
• 1/3 cup sugar
• 1 tsp baking powder
• ¼ cup 70% dark chocolate, coarsely chopped
• 1 tbsp cocoa powder

Baking Instructions:

1. Preheat the oven.
2. Mix the mashed banana with the apple juice, lemon juice & rind. Add in the egg.
3. In another bowl, sift the flours, sugar & baking powder together. Combine together with the wet ingredients.
4. Add in the chopped chocolate & cocoa powder & mix well.
5. Pour into a pre-greased tin and bake for 40mins or until an inserted skewer comes out clean.

[Recipe Courtesy of Tea Factory]