A lot of the recipes we’ve featured here at Gluten Free Resource are fairly complicated. Today I ran across a great recipe that is not only tasty, but extremely easy to make. Its gluten free chicken nuggets! If you’d like to give this a try, here is the information you’ll need:
Gluten Free Chicken Nuggets Ingredients
- 1 lb chicken breast
- 1/4 cup mayonnaise
- 1 cup instant potato flakes
Baking Instructions
- Pre-heat oven to 400 degrees.
- Cut chicken breasts into “nuggets”
- Rinse and dry nuggets.
- Put in bowl and coat with mayo.
- Put potato flakes in different bowl and coat nuggets.
- Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.
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