Recipe: Gluten Free Rhubarb Pie

Posted on July 1st, 2008 | Filed Under Pie
Tag(s): , , ,

Here is an excellent recipe I ran across for rhubarb pie.   It is advertised as being both gluten free and casein free!

Gluten Free/Casein Free Rhubarb Pie

Ingredients:

  • 2 cups sliced rhubarb
  • 2 cups sliced strawberries
  • 1 1/4 cups organic raw sugar or plain white sugar
  • 1/4 Minute tapioca
  • 1/2 teaspoon nutmeg

Directions:

  1. Mix the ingredients all together in a large bowl.
  2. Let sit for at least 15 minutes before pouring into crust.
  3. Fill the crust as desired.
  4. Bake at 425 degrees F for 45 minutes or until the juices bubble up.

[Recipe Courtesy of Kathi-GFCF]

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