Recipe: Gluten Free Buckwheat Pancakes « Gluten Free Resource
May 7 2008

Recipe: Gluten Free Buckwheat Pancakes

Check out this great pancake recipe:

Gluten Free Buckwheat Pancakes

Ingredients:

  • 2 cups milk
  • 2 cups water, boiling
  • 1 cake yeast
  • 4 cups buckwheat flour (or more, as needed)
  • 1/2 teaspoon baking soda, dissolved in
  • 1 cup water
  • 1 tablespoon molasses
  • 1 teaspoon salt

Baking Instructions:

  1. Heat the milk and add boiling water.
  2. Cool to lukewarm and dissolve the yeast cake in mixture.
  3. Sift in enough flour to make a batter thin enough to pour.
  4. Let rise overnight.
  5. In the morning, add the dissolved soda, molasses and salt.
  6. Heat a greased griddle until a drop of water skitters across it.
  7. Cook pancakes and serve hot with the syrup of your choice.

[Courtesy of Recipe Zaar]

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