Recipe: Gluten Free Buckwheat Pancakes

Check out this great pancake recipe:

Gluten Free Buckwheat Pancakes

Ingredients:

• 2 cups milk
• 2 cups water, boiling
• 1 cake yeast
• 4 cups buckwheat flour (or more, as needed)
• 1/2 teaspoon baking soda, dissolved in
• 1 cup water
• 1 tablespoon molasses
• 1 teaspoon salt

Baking Instructions:

1. Heat the milk and add boiling water.
2. Cool to lukewarm and dissolve the yeast cake in mixture.
3. Sift in enough flour to make a batter thin enough to pour.
4. Let rise overnight.
5. In the morning, add the dissolved soda, molasses and salt.
6. Heat a greased griddle until a drop of water skitters across it.
7. Cook pancakes and serve hot with the syrup of your choice.

[Courtesy of Recipe Zaar]