Check out this great pancake recipe:
Gluten Free Buckwheat Pancakes
Ingredients:
- 2 cups milk
- 2 cups water, boiling
- 1 cake yeast
- 4 cups buckwheat flour (or more, as needed)
- 1/2 teaspoon baking soda, dissolved in
- 1 cup water
- 1 tablespoon molasses
- 1 teaspoon salt
Baking Instructions:
- Heat the milk and add boiling water.
- Cool to lukewarm and dissolve the yeast cake in mixture.
- Sift in enough flour to make a batter thin enough to pour.
- Let rise overnight.
- In the morning, add the dissolved soda, molasses and salt.
- Heat a greased griddle until a drop of water skitters across it.
- Cook pancakes and serve hot with the syrup of your choice.
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