Recipe: Gluten Free Brownies « Gluten Free Resource

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May 20 2008

Recipe: Gluten Free Brownies

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Written by Kyle Eslick / Published in Desserts

Here is a great gluten free recipe for brownies.

Gluten Free Brownies Recipe

Ingredients:

1/2 c margarine
1 t GF vanilla
1 c white sugar
1/4 t salt
4 eggs, beaten
1/2 c rice flour
16-oz can chocolate syrup
1/2 c potato starch

Baking Instructions:

Cream the margarine and sugar.
Add the rest of the ingredients and mix well.
Spread on a cookie sheet.
Bake 25 minutes at 350 degrees.

[Recipe Courtesy of CSA Celiacs]

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