If you’re interested in a great brownies recipe that is also gluten free, here is a good one that I recommend.
Gluten Free Brownies Recipe
Ingredients:
- 8 tablespoons unsalted butter
- 4 ounces bittersweet chocolate (or as dark as you can stand it)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup brown rice flour
- 1/4 cup tapioca flour
Directions:
- Preheat the oven to 400 degrees F.
- Grease an 8-inch square baking pan.
- Chop the chocolate into small slivers.
- Slice the butter into one-inch pieces.
- Combine the two flours together.
Bring a saucepan of water to a boil, and then turn it down to a simmer. - Place a large metal bowl over the top of the saucepan.
- Put the chocolate and butter into the metal bowl and stir, occasionally, as they both begin to melt.
- As they come to a full melt, stir and stir, vigorously, until you have a cohesive mixture.
- In a medium-sized bowl, combine the sugar and eggs, whisking vigorously until they are creamed together, with a silky consistency.
- Add the vanilla extract and salt and stir well.
- Add in the gluten free flour and stir.
- Finally, pour in the melted chocolate-butter mixture and stir, carefully, with a rubber spatula, until the mixture has become smooth.
- Pour the mixture into the prepared baking pan.
- Smooth the top with the spatula.
- Slide the baking pan into the oven and set the timer for 25 minutes.
- As the brownies are baking, fill the sink with ice cubes and 1 inch of water.
- When the brownies are finished baking, remove the pan from the oven and place it immediately into the ice-water bath. (Don’t let any water splash up onto the brownies!)
- Let the brownies stay there until they have cooled completely.
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