You can often find good gluten free waffles in the health food stores, but here is a nice recipe for homemade gluten free waffles.
Gluten Free Brown Rice Waffles
Ingredients:
- 2 cups brown rice flour
- 1 cup buttermilk or sour milk (milk and vinegar)
- 2 Tbsp oil
- 1 tsp. vanilla extract (or your favorite; maple, almond or walnut)
- 1 tsp salt
- 1 Tbsp. sugar
Mix the above. Add some water if too thick or too dry. Now add the following ingredients:
- 2 eggs
- 1 tsp. baking powder
- 1/2 tsp. baking soda
Instructions:
- Mix above ingredients well.
- Let batter sit for 1/2 hour.
- Preheat waffle iron.
- Oil it well and as often as needed while making the waffles.
- Make waffles following iron manufacturer’s instructions.
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