If you are looking for a good gluten free dumpling recipe, here is a good one I found.
Gluten Free Blueberry Dumplings
Ingredients:
- 1 quart fresh berries or frozen berries
- 1 cup water, to just barely cover fruit
- 1 1/2 cups sugar, plus
- 2 tablespoons sugar
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons butter, softened
- 1 egg
- 1/3 cup buttermilk
- 1/2 cup rice flour
- 1/3 cup potato starch
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Baking Instructions:
- Place berries, water, sugar and lemon juice in 4-quart saucepan on stove.
- Bring to gentle boil while preparing dough.
- In mixing bowl, cream sugar and butter.
- Beat in the egg.
- Stir in buttermilk alternately with sifted dry ingredients.
- Do not overbeat- this will be a fairly stiff dough.
- Drop dough by 8 small spoonfuls onto the boiling fruit sauce.
- Cover, turn down to simmer, and cook without removing lid for 20 minutes.
- Serve hot in small bowls with fruit sauce spooned over the dumplings.
- Top with cream, whipped cream, or ice cream.
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