The idea of gluten free bread is a great one. You can eat it for breakfast, or you could eat it pretty much any time during the day.
Gluten Free Blueberry Bread (or Cake)
Ingredients:
- 1 ¼ cups gluten free flour mix
- ½ cup almond flour
- 1 t GF baking powder
- ½ t xanthan gum
- 1/8 t salt
- ¾ stick unsalted butter (use Earth Balance for CF) softened
- 1 cup sugar (I use super fine baking sugar)
- 2 eggs, at room temperature
- 1 T grated lemon zest
- ½ cup warm milk (use Almond Milk for CF)
- 1 ½ cup fresh blueberries
- Lemon sauce
For the gluten free mix, GFR recommends the mixes over at Gluten Free.
Make Lemon Sauce:
- 1/3 cup sugar
- 3 T lemon juice
Lemon Sauce Instructions: Bring to a boil in a non-aluminum pot.
Baking Instructions:
- Lightly butter a bread loaf pan and line the bottom with parchment paper.
- Mix together the GF flour mix, almond flour, baking powder, xanthan gum and salt.
- Cream the butter until white. Add the sugar and beat until fluffy, about 5 minutes.
- Add the eggs one at a time and mix well.
- Add the lemon zest.
- Add the dry ingredients in 2 parts, alternating with the milk. Do not over mix.
- Gently fold in the blueberries.
- Let the mix rest on the counter for 30 minutes.
- Preheat the oven to 325 degress and bake for one hour.
- Remove from the bread pan and pour the lemon sauce over it.
what does No Gluten Source mean? 
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