I remember growing up as a young child and eating my grandmother’s delicious Apple Crisp. It was one of the things I really looked forward to each day.
Now it looks like there is a good gluten free alternative available for Celiacs. Enjoy!
Gluten Free Apple Crisp
Base Ingredients:
- 6 large Granny Smith apples, peeled & cored
- 20g butter
- 1/2 tsp ground cinnamon
- 1/2 cup caster sugar
Topping Ingredients:
- 1/2 cup caster sugar
- 1/3 cup Gluten Free plain flour
- 2/3 cup flaked coconut
- 1/2 cup flaked almonds
- 50g melted butter, extra
Baking Instructions:
- Preheat oven to 200°C.
- Base -Slice apples. Melt butter in non-stick pan and cook apples, cinnamon and sugar until apples are soft. Pour into an “oven-proof” dish.
- Crumble – Mix together with a wooden spoon sugar, plain flour, coconut, almonds & butter. Cover fruit with crumble topping to form an even top layer.
- Bake for 40 minutes or until crumble is golden brown.
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