Recipe: Gluten Free Peanut Butter Chocolate Chunk Cookies

Sometimes when you are looking to bake a cookie, at can be difficult to find a decent flour to use. So, how about just avoiding flour all together when making your gluten free cookies?

Flourless Gluten Free Chocolate Chunk Cookies

Ingredients:

• 1 cup Brown Sugar
• 1 large egg
• 1 cup extra chunky peanut butter
• 1 tsp Baking soda
• 1/2 tsp of gluten free vanilla
• 1 cup nuts (not roasted, but raw)
• 1 cup semi-sweet chocolate chips

Baking Instructions:

1. Heat oven to 350 degrees
2. Greased cookie sheet
3. Slightly beat egg, vanilla and baking soda in a bowl.
4. Whip together until mixed well.
5. Add rest of ingredients gently.
6. Use a tablespoon to put cookie dough on lightly greased cookie sheet.

This recipe should make 1 1/2 to 2 dozen cookies.

[Recipe Courtesy of Nomadic Creations]