There usually isn’t a shortage when it comes to hunting down gluten free desserts. With that said, finding a good cake can sometimes be difficult.
If you are looking for a good cake, I recommend you check out the following recipe for a gluten free cake:
Gluten-Free Honey, Lemon, Poppy Seed Cake Ingredients
- 3 eggs
- 3 – 4 tablespoons of honey
- grated zest from one lemon
- juice from half a large lemon
- 3/8 cup (100 ml) of oil, preferably a mellow tasting oil
- 4.4 ounces of ricotta cheese
- 3/4 cup of almond flour
- 1 3/4 cup of rice flour
- 1 teaspoon of baking powder
- 3 – 4 tablespoons of poppy seeds
Recipe Instructions
- Grease a loaf or cake pan.
- In a medium-large bowl, whisk together the eggs and honey for a few minutes. Add the oil, lemon zest, lemon juice and ricotta. Stir until well combined.
- Add the almond and rice flour to the bowl, along with the baking powder and stir for another minute or two or until combined. Stir in the poppy seeds.
- Transfer the batter to the prepared loaf pan and bake in a preheated 350 degree oven for 30 – 40 minutes or until the cake is browned and a cake tester comes out clean.
- Serves 6 – 8 people.
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