Recipe: Gluten Free Honey, Lemon, and Poppy Seed Cake

There usually isn’t a shortage when it comes to hunting down gluten free desserts. With that said, finding a good cake can sometimes be difficult.

If you are looking for a good cake, I recommend you check out the following recipe for a gluten free cake:

Gluten-Free Honey, Lemon, Poppy Seed Cake Ingredients

• 3 eggs
• 3 - 4 tablespoons of honey
• grated zest from one lemon
• juice from half a large lemon
• 3/8 cup (100 ml) of oil, preferably a mellow tasting oil
• 4.4 ounces of ricotta cheese
• 3/4 cup of almond flour
• 1 3/4 cup of rice flour
• 1 teaspoon of baking powder
• 3 - 4 tablespoons of poppy seeds

Recipe Instructions

1. Grease a loaf or cake pan.
2. In a medium-large bowl, whisk together the eggs and honey for a few minutes. Add the oil, lemon zest, lemon juice and ricotta. Stir until well combined.
3. Add the almond and rice flour to the bowl, along with the baking powder and stir for another minute or two or until combined. Stir in the poppy seeds.
4. Transfer the batter to the prepared loaf pan and bake in a preheated 350 degree oven for 30 - 40 minutes or until the cake is browned and a cake tester comes out clean.
5. Serves 6 - 8 people.

[Recipe found via Lisa's Kitchen]