One food that I often here many Celiacs say they miss are muffins. If you visit a gluten free store, you will probably find a few good muffin mixes, but what if you want to bake homemade muffins?
If this sounds good to you, you may want to check out this recipe for gluten free chocolate chip muffins. It should take you less than 50 minutes to complete and will make about 12 muffins.
Gluten Free Chocolate Chip Muffins Ingredients
- 1 cup brown rice flour
- 1/2 cup soy flour
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1/4 cup tapioca flour
- 1/4 cup buckwheat flour
- 1/4 cup baking cocoa
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 2/3 cup buttermilk
- 1/3 cup fat-free milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup plus 2 tablespoons miniature semisweet chocolate chips
Baking Directions:
- In a large bowl, combine the first nine ingredients.
- In another bowl, whisk the eggs, buttermilk, milk, butter and vanilla.
- Stir into dry ingredients just until moistened.
- Fold in 1/2 cup chocolate chips.
- Coat muffin cups with cooking spray; fill three-fourths full with batter.
- Sprinkle with remaining chips.
- Bake at 350° for 12-16 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
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