Sometimes finding a good recipe can be difficult. If you’ve ever wanted to make a gluten free chicken and corn soup, here is a recipe:
Gluten Free Chicken and Corn Soup
Ingredients:
- 1 cup cooked chicken, chopped
- 2 qts. chicken broth
- 3/4 cup onion, chopped
- 1/2 cup carrot, chopped
- 1/2 cup celery, chopped
- 1/2 tsp crushed saffron threads
- 1 cup corn kernals
- 1 TB parsley, finely chopped
- 3 oz cooked gluten free corn noodles
- Salt to taste
- Ground black pepper to taste
Baking Instructions:
- In a large Dutch oven combine the first six ingredients and simmer for 1 hour.
- Then add the noodles and corn. Season with salt and pepper to taste. (Serves 8 people)
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