Comments for Gluten Free Resource

Comment on Recipe: Gluten Free, Sugar Free Chocolate Cake by Laura K

Laura K — Wed, 21 Oct 2009 21:26:30 +0000

Does this really only require 2 Tablespoons of Almond Flour. That sounds like an awfully small amount. Is the cake very thin?

Comment on Gluten Free Restaurant Menus: Maine by Phyllis Bailey

Phyllis Bailey — Thu, 17 Sep 2009 19:46:34 +0000

Pizza Plus in South Portland has gluten free pizza that is very good, and Sebago Brewery has a gluten free menu available to diners. Wildflours Bakery in Brunswick Maine has great products and periodic “Sample Saturdays” so you can taste the products.

Comment on Collection of Gluten Free Condiments by jennifer

jennifer — Sat, 29 Aug 2009 20:30:06 +0000

Mustard Girl Mustards are delicious, gluten free all natural mustards, low in calories and sodium.

Comment on Gluten Free Menu: Subway Sandwiches by Jonna

Jonna — Fri, 24 Apr 2009 15:53:29 +0000

I was recently placed on a gluten free diet. My partner is actually a manager for Subway and I assure you, in Macon, GA., they are aware of this and are making every effort to inform and educate their employees. I also want to point out that the employee also has to care about their job and well we all know how that goes. But unless you write your local franchise owner then they will not be aware of the problem. Just walk in an ask for the owners name and number. Also, you can contact their corporate office, because really it has to come from the top anyway..Hope that helps.

Comment on Donatos Now Offers a Gluten Free Crustless Pizza by Grace Johnston-NC Piedmont Triad GIG support group team leader

Grace Johnston-NC Piedmont Triad GIG support group team leader — Mon, 16 Mar 2009 13:35:06 +0000

We hosted a safe event in Donatos in September, 2008, in Clemmons,NC. At this restaurant the gf pizza comes in frozen and is presented on a safe plate after spending the appropriate time in the microwave. Management also has 2 gf beer options very visible at the counter. For folks who have not been inside a pizza parlor since being diagnosed the family friendly, safe atmosphere has become a blessing. The disclaimer from corporate keeps them from being liable. Wish they would go the short mile to make all their restaurants safe for those with celiac disease.

Comment on Gluten Free Resource Has Moved! by Sirona Jewelry™

Sirona Jewelry™ — Wed, 04 Feb 2009 21:31:24 +0000

I was happy to find your web site, especially for two of my friends who eat gluten free. Thank you!

Comment on Recipe: Gluten Free, Sugar Free Chocolate Cake by John B

John B — Thu, 08 Jan 2009 00:08:24 +0000

How is this sugarless? Semisweet chocolate has sugar. Might try it with good unsweetened chocolate, like Pralus.

Comment on Recipe: Gluten Free, Sugar Free Chocolate Cake by Saragh

Saragh — Wed, 07 Jan 2009 17:46:49 +0000

i made this for a group that had a couple of people who were gluten intolerant. i thought it was a very acceptable dessert for everyone. The texture was very smooth and very light and the chocolate taste was deep and rich. It was very easy to make and didn’t require buying ingredients I wouldn’t use everyday. i give it 2 thumbs up…

Comment on Recipe: Best Gluten Free Pizza? by me

me — Tue, 30 Dec 2008 01:34:35 +0000

you duplicated the sauce ingredients. there are no crust ingredients.

Comment on Recipe: Gluten Free Oreo Cake by Bliss Peterson

Bliss Peterson — Thu, 04 Dec 2008 23:55:35 +0000

This sounds yummy, but are part of the directions missing? I’m not clear on what the cookie topper is (or how it gets to the freezer…) and what you do with the melted chocolate chips…