Pizza is another one of those foods where there are a number of gluten free options available, but very few are very tasty. Whether you buy your gluten free pizzas pre-made or purchases crusts and add your own sauce, have you ever considered making a completely homemade pizza crust and sauce?
This is far and away the best gluten free pizza I have run across to date. Give it a try and let us know your thoughts in the comments below!
Best Gluten Free Pizza Recipe
Pizza Crust Ingredients:
- 3/4 cup warm milk (110º) or non-dairy liquid
- 1 tablespoon active dry yeast
- 2 teaspoons sugar
- 1/2 cup sorghum flour*
- 1/2 cup tapioca flour
- 2 teaspoons xanthan gum
- 1/2 teaspoon salt
- 1 teaspoon Italian herb seasoning
- 3 teaspoons olive oil, divided
- 2 teaspoons cider vinegar
- White rice flour for sprinkling
- Shortening for greasing pan
Pizza Sauce Ingredients:
- 1 can (8 oz.) tomato sauce
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon crushed dried rosemary
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon garlic powder
- 1 to 2 teaspoons sugar, to taste
- 1/2 teaspoon salt
Pizza Crust Directions:
- Preheat oven to 425ºF.
- In small bowl, dissolve yeast and sugar in milk.
- In medium mixer bowl, beat flours, xanthan gum, salt, and seasoning on low speed.
- Add yeast-mixture, 1 teaspoon of the oil, and vinegar and beat until blended, about 30 seconds.
- Dough will be soft.
- Put dough on lightly greased 12-inch nonstick pizza pan and liberally sprinkle with white rice flour.
- Press dough to edges of pan, continuing to sprinkle with flour to prevent stick-ing to your hands. Make edges thicker to hold toppings.
- Bake crust 10 minutes.
- Remove from oven.
- Spread crust with sauce and your choice of toppings.
- Bake another 15 to 20 minutes or until top is nicely browned.
- Remove from oven, brush outer crust with remaining oil, and serve immediately
Pizza Sauce Directions:
- Combine all ingredients in small saucepan and bring to boil over medium heat.
- Reduce heat to low and simmer 15 minutes, while Pizza Crust is being assembled. (Makes about 1 cup)






you duplicated the sauce ingredients. there are no crust ingredients.