If you are looking for gluten free condiments, here is a list I’ve collected from a bunch of internet sources, then combined them into one post for your use.   If you have any condiments to add, please contact us!

Collection of Gluten Free Condiments

Gluten Free Ketchup

• 365 Organic Ketchup
• Annie’s Organic Ketchup
• Wholemato makes Agave Organic Gluten-Free Ketchup and Agave Organic Spicy Gluten-Free Ketchup
• Nomato makes a tomato-less Gluten-Free Ketchup.
• Organicville Ketchup

Gluten Free Barbecue Sauce

• Cattlemen’s Barbecue Sauces
• Lea & Perrins Original, and Bold and Spicy Barbecue Sauces
• Bone Suckin’ Sauce in Original, Hot, Thicker Style, and Hot Thicker Style
• Mr. Spice Honey Barbecue Sauce and Marinade
• Nomato Barbecue Sauce (tomato-less)
• Annie’s Original and Smoky Maple Barbecue Sauce
• Organicville Original and Hot and Spicy Barbecue Sauce

Gluten Free Mayonnaise

• Walden Farms Mayonnaise and Salad Dressing
• Spectrum Mayonnaise (all)
• Follow Your Heart Veganaise
• Nasoya Nayonaise

Gluten Free Dessert Sauces

• Whole Treat Creamy Caramel and Dark Chocolate dessert sauce
• Walden Farms Calorie Free Chocolate Syrup, Strawberry Syrup, and Blueberry Syrup

Gluten Free Mustards

• Bone Suckin’ Mustard
• Mr. Spice Honey Mustard
• 365 Organic German Mustard and Dijon Mustard
• Annie’s Organic Honey Mustard
• Atomic Horseradish Creamy White Mustard
• Natural Value Organic Dijon, Horseradish, Stoneground, and Yellow Gluten-Free Mustards.
• Whole Kids Organic Yellow Mustard

Gluten Free Sauces and Marinades

• Lea & Perrins Hp Steak Sauce and Steak Sauce in Traditional, Garlic Peppercorn, Sweet N’ Spicy and New Sweet N’ Spicy flavors
• The Wizard Sauce Wheat-Free Vegetarian Worcestershire sauce.
• Mr. Spice Garlic Steak Sauce and Marinade
• 365 Organic Tartar Sauce
• Wegmans (A Grocer serving New York, Pennsylvania, And New Jersey) Tartar Sauce, Horseradish Cream Sauce, Prepared Horseradish, Remoulade Sauce, Mustard Sauce
• Wild Thymes Tropical Mango Lime Sauce
• Mr. Spice Indian Curry Sauce and Marinade
• 505 Organic Red Chile, Green Chile, and Chipotle Honey Roasted Green Chile Sauce

Gluten Free Hot Sauce

• Bone Suckin’ Sauce Hiccupin’ Hot Habenero Hot Sauce
• Franks Original Red Hot Sauce, the manufacturer warns that product specifications are subject to change
• TABASCO brand Pepper Sauce, Green Pepper Sauce, Habenero Sauce, and Garlic Pepper Sauce.
• 365 Organic Hot Sauce
• Edward and Sons brand The Wizard’s Organic Hot Stuff
• Tangy Bang! Hot Sauce and Hot Wing Sauce and Marinade by Mr. Spice
• Soland Chili Sauce

Gluten Free Salsa

• Bone Suckin’ Salsa and Hot Salsa
• 365 Organic Hot, Medium, and Mild Salsa
• Amy’s Medium and Mild Organic Salsa
• Muir Glen Mild and Medium Salsa
• Naked Organics Tomato Chili Coriander and Lime Salsa
• Esparrango Mild and Zesty Asparagus Gluten-Free Salsa, Zesty and Mild Asparagus Guacamole Gluten-Free Salsa
• 505 Organic Salsa and Chunky Salsa
• Kroger Thick and Chunky and Traditional Salsa, and Picante Sauce

Gluten Free Salad Dressing Brands

• Bragg’s
• Lettuce in Love
• 365 Organic
• Annie’s Naturals
• Walden Farms
• Drew’s
• Nasoya Foods
• Newman’s Own
• Organicville
• SASS

Pickles, Olives, and Green Chilies

• 365 Organic Baby Dill Pickles, Bread & Butter Pickle Chips, Kosher Dill Pickles, Reduced Sodium Kosher Dills
• Great Value Green Olives, Black Olives and canned Green Chilies
• Hans-Jurgen Pickles
• Wegmans Refrigerated Kosher Dill Pickles
• Kroger Black, Green, and Pimento Stuffed Green Olives
• 505 Organic Roasted Green Chile

Gluten Free Soy Sauces and Stir-Fry Sauce

• Bragg’s Liquid Aminos
• SanJ International Organic Wheat Free Tamari Soy Sauce and Organic Wheat Free Reduced Sodium Soy Sauce
• Spiral Foods Genuine Tamari and Mirin
• Abundant Earth Organic Tamari
• Kikkoman Tamari Soy Sauce
• Mr. Spice Sweet and Sour Sauce and Marinade, Thai Peanut Sauce, and Ginger Stir-Fry Sauce and Marinade
• Bone Suckin’ Yaki brand teriyaki sauce
• Premier Japan brand Organic Wheat-Free Hosin and Organic Wheat-Free Terriyaki
• Eden Select Ume Plum Vinegar

Are multiple people in your family on gluten free diets?  Or maybe sometimes you get sick of all the homemade cooking that is required for a gluten free diet and just want a break?  No matter what your situation is, there is a new service now available that I think pretty much all of us can find a good use for.

The service is GFMeals.com, and they specialize in providing you frozen, ready-to-cook, entrees, sides and baked goods that are both gluten free and casein free.  That means their service is designed to cater to families dealing with autism, aspergers, ADHD and of course celiac disease.

If you’re interested in purchasing some gluten free food ahead of time to keep on hand for times when you need it, I definitely recommend Gluten Free Meals!  They also allow you to purchase by the case if you prefer to buy in bulk.

If you’re interested in a great brownies recipe that is also gluten free, here is a good one that I recommend.

Gluten Free Brownies Recipe

Ingredients:

• 8 tablespoons unsalted butter
• 4 ounces bittersweet chocolate (or as dark as you can stand it)
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup brown rice flour
• 1/4 cup tapioca flour

Directions:

1. Preheat the oven to 400 degrees F.
2. Grease an 8-inch square baking pan.
3. Chop the chocolate into small slivers.
4. Slice the butter into one-inch pieces.
5. Combine the two flours together.
   Bring a saucepan of water to a boil, and then turn it down to a simmer.
6. Place a large metal bowl over the top of the saucepan.
7. Put the chocolate and butter into the metal bowl and stir, occasionally, as they both begin to melt.
8. As they come to a full melt, stir and stir, vigorously, until you have a cohesive mixture.
9. In a medium-sized bowl, combine the sugar and eggs, whisking vigorously until they are creamed together, with a silky consistency.
10. Add the vanilla extract and salt and stir well.
11. Add in the gluten free flour and stir.
12. Finally, pour in the melted chocolate-butter mixture and stir, carefully, with a rubber spatula, until the mixture has become smooth.
13. Pour the mixture into the prepared baking pan.
14. Smooth the top with the spatula.
15. Slide the baking pan into the oven and set the timer for 25 minutes.
16. As the brownies are baking, fill the sink with ice cubes and 1 inch of water.
17. When the brownies are finished baking, remove the pan from the oven and place it immediately into the ice-water bath. (Don’t let any water splash up onto the brownies!)
18. Let the brownies stay there until they have cooled completely.

[Recipes Courtesy of The Daily Green]

Here is a gluten free and sugar free chocolate cake that people will probably enjoy.

Gluten Free/Sugar Free Chocolate Cake Recipe

Ingredients:

• 2 tablespoons unsalted butter
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons almond flour
• 1/2 lb semisweet chocolate chunk (for cooking)
• 1/2 cup sour cream
• 2 egg yolks
• 5 egg whites (at room temperature)
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Directions:

1. Preheat oven to 350 degrees.
2. Spray a pan with butter and dust with cocoa powder. (do not tap out excess).
3. Combine melted chocolate and remaining butter.
4. Stir until smooth and combined.
5. In a large bowl combine the chocolate mixture with the almond flour, sour cream, egg yolks, and vanilla extract.
6. Stir until well-blended.
7. With an electric mixture, beat egg whites and salt until stiff glossy peaks form.
8. Add one-quarter of egg whites to the chocolate mixture to lighten.
9. Gently fold in the remaining whites until no white streaks remain.
10. Pour into prepared pan and smooth the top.
11. Bake for 20 min or until cake has risen and is barely dry on the top.
12. A wooden tooth pick inserted should come out with a lots of moist crumbs.
13. Place cake, still in the pan, on a rack and cool until warm. Cake will fall dramatically.
14. Loosen edges of the cake with a knife and remove the pan sides.

This cake can be combined with the Sugar Free Chocolate Mousse and topped with toasted slivered almonds. Texture should be dense, moist and slightly fudgy.

[Recipe Courtesy of Recipe Zaar]

Most people just buy a pancake mix, but if you are someone who enjoys making their own gluten free recipes from scratch, here is what you’ll need to make your own pancake mix!

Gluten Free Pancakes Recipe

Ingredients:

• 1 cup of Gluten Free Flour
• 1 cup Milk
• 1 Egg
• 1 tsp Baking powder

Directions:

1. Place flour in a bowl, use a fork to break any large clumps (you can sift-takes a while) with tsp of baking powder
2. Add milk and egg and whisk well
3. Place in fridge for 20mins
4. Heat large fry pan and add a little butter, med-high temp.
5. Pour in mixture to desired size (about a 1/4 for small ones)
6. Cook until bubbles form over top of pancake or after 2mins, cook another minute on other side.

[Recipe Courtesy of Caths Guide to Cooking]