2008 July « Gluten Free Resource

Jul 31 2008

Recipe: Gluten Free French Bread

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Written by Kyle Eslick / Published in Bread

French breads are one of those types of breads that can be difficult to make gluten free, but I did manage to come across a good recipe that I wanted to share. Gluten Free French Bread Recipe Ingredients: 2 tablespoons active dry yeast 1 tablespoon sugar 1 1/4 cups warm water (about 110 degrees) 3/4 [...]

Jul 29 2008

Collecting Your Favorite Gluten Free Products

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Written by Kyle Eslick / Published in Products

I always think it is fun to see what other peoples favorite gluten free products are. If I had to pick my favorite product, it would definitely be Tinkyada. Not only does it taste the same to me as traditional wheat pastas, in some ways it is almost better! Karina recently listed her Top 10 [...]

Jul 28 2008

Recipe: Gluten Free Chocolate Bread

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Written by Kyle Eslick / Published in Bread

I’ve always found you really have to develop a taste for gluten free breads, but good chocolates aren’t usually to difficult to find. Have you ever thought about combining the two? Gluten Free Chocolate Bread Recipe Ingredients: 1 cup rice flour 1/2 cup tapioca flour 1/3 cup flax seed flour (I ground up the seed [...]

Jul 27 2008

Recipe: Gluten Free Christmas Cake

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Written by Kyle Eslick / Published in Cake

Ever needed a gluten free Christmas cake? Here is a gluten free Christmas recipe that you may find useful. Gluten Free Christmas Cake Recipe Ingredients: 850g dried mixed fruit 1 cup brandy 150g butter, softened 1 cup brown sugar 3 eggs, at room temperature 1 cup gluten-free plain flour 1/4 cup gluten-free self-raising flour 2 [...]

Jul 26 2008

Is Intestinal Gluten Receptor A Gateway for Celiac Disease?

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Written by Kyle Eslick / Published in News

Have discoveries been made with researchers who study Celiac Disease? According to Resurrection Health Care, it looks like some progress has been made. Here is an excerpt from their post: The research team found that gliadin, the part of gluten that causes the most trouble for those with celiac disease, binds to the CXCR3 receptor. [...]