2008 May « Gluten Free Resource

May 31 2008

Illinois Gluten Free Restaurant: Mia Francesca

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Written by Kyle Eslick / Published in Restaurants

I recently received an email from a representative of the restaurant Mia Francesca in Arlington Heights, Illinois, letting me know that they now offer a gluten free menu.
If you live in that area or plan to travel to the Chicago area soon, I recommend you check out Mia Francesca’s website for location and other details!
If [...]

May 31 2008

Gluten Free Restaurant Menus: Mississippi

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Written by Kyle Eslick / Published in Restaurants

Looking for a gluten free restaurant chain in your state? Or maybe you are going to be traveling and you want to know where you can eat? A lot of Celiacs find themeselves in one of these situations, and Gluten Free Resource is here to help! This is one of 51 total posts that will be breaking down the [...]

May 30 2008

Recipe: Gluten Free Cornflake Crunch

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Written by Kyle Eslick / Published in Recipes

Although gluten free snacks are everywhere, this one really caught my eye so I figured I would share it here. This is a recipe for gluten free Cornflake crunch.
Gluten Free Cornflake Crunch
Ingredients:

300g / 10oz crushed gluten free cornflakes / rice puffs (watch out for that barley malt!) /gluten free biscuits or a combination
140g [...]

May 30 2008

Recipe: Gluten Free Shake and Bake

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Written by Kyle Eslick / Published in Recipes

While most carefully prepared meats are gluten free, one thing that many Celiacs live without as shake and bake. Today I ran across this great recipe and figured I would share here with everyone!
Gluten Free Shake and Bake
Ingredients:

8 slices gluten free bread
3 tablespoons vegetable oil
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 1/2 teaspoons celery [...]

May 30 2008

How Much Gluten is To Much Gluten?

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Written by Kyle Eslick / Published in Symptoms

Doctors have always told patients that the only treatment for Celiac Disease is to the lifelong avoidance of ingesting gluten. But is this really true? We know that there is such a thing as gluten intolerance, and we know that some people are more sensitive to gluten than others.
Over at APhAnet they [...]