This recipe goes by several names, but you probably know of them as yummy squares. This is probably one of the easiest gluten free recipes you’ll ever find. Here is the information you need!

Gluten Free Yummy Squares Ingredients

• 1/4 cup butter (or margarine)
• 1/2 cup smooth peanut butter
• 3/4 cup chocolate chips
• 3/4 (250 g) bag mini marshmallows

Baking Instructions

1. Melt the butter, peanut butter and chocolate chips.
2. In a large bowl mix the liquids in with the marshmallows.
3. Line a square pan with plastic wrap.
4. Pour in the mixture and put in the fridge until set.

[Recipe Courtesy of Recipe Zaar]

Sometimes we occasionally run across recipes that taste about the same gluten free as they do like normal. This award winning flan cake is one of those times.

Gluten Free Flan Cake Ingredients

• 1 package Pamela’s Class Vanilla Cake Mix
• 3 eggs
• 2 cans evaporated milk
• 1 can condensed milk, sweetened
• 1 teaspoon vanilla
• 1 cup sugar

Baking Instructions

1. Preheat oven to 350 degrees.
2. Set a bake-proof pan of water inside. Note: The pan of water is important so that the flan doesn’t overcook. Also the pan of water needs to be preheated to ensure even temperature in the oven while baking.
3. Spray Bundt pan with nonstick spray.
4. In a small skillet, melt sugar over a low heat until lightly browned and caramelized.
5. Immediately pour melted sugar in Bundt or tube pan.
6. Make cake according to directions on cake mix package.

Flan instructions:

1. Add eggs, milk and vanilla to a blender.
2. Blend together until well blended.
3. Pour the flan mixture into the caramelized Bundt or tube pan.
4. On top of the flan, add the cake mixture.
5. Bake for 60 minutes.
6. Cool and refrigerate for at least 6 hours in the pan before serving.

[Recipe Courtesy of TBO.com]

A lot of the recipes we’ve featured here at Gluten Free Resource are fairly complicated. Today I ran across a great recipe that is not only tasty, but extremely easy to make. Its gluten free chicken nuggets! If you’d like to give this a try, here is the information you’ll need:

Gluten Free Chicken Nuggets Ingredients

• 1 lb chicken breast
• 1/4 cup mayonnaise
• 1 cup instant potato flakes

Baking Instructions

1. Pre-heat oven to 400 degrees.
2. Cut chicken breasts into “nuggets”
3. Rinse and dry nuggets.
4. Put in bowl and coat with mayo.
5. Put potato flakes in different bowl and coat nuggets.
6. Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.

[Recipe Courtesy of Recipe Zaar]

Making chicken probably isn’t a problem, but it can sometimes be difficult to find good gluten free toppings for your chicken. If you’ve ever wanted to make gluten free Teriyaki Chicken, here is a good recipe to check out!

Gluten Free Teriyaki Chicken Ingredients

• 2 Tablespoons olive oil
• 2 Tablespoons sesame oil
• 1/4 cup lemon juice
• 1/4 cup gluten free, low sodium soy sauce
• 1 teaspoon ground mustard
• 2 Tablespoons brown sugar
• 1 Tablespoon blackstrap molasses
• 2 teaspoons freshly grated ginger
• 1 garlic clove, minced
• 1 pound chicken tenders (or meat/meat substitute of your choice)

Baking Instructions

1. In a medium sized bowl, whisk together oils, lemon juice, soy sauce, brown sugar, molasses, ginger, ground mustard, and minced garlic.
2. Pour marinade into a large zip-lock bag.
3. Add chicken or meat of your choice, close bag tightly and shake to distribute marinade.
4. Marinate 1-2 hours in the refrigerator.
5. Grill or broil chicken as desired until juices run clear. (This took 3-5 minutes on our counter-top grill.)
6. Serve over stir-fried vegetables and brown rice.

[Recipe Courtesy of Ginger Lemon Girl]

As all Celiacs know, finding a good gluten free bread alternative can sometimes be difficult. Hamburger’s are alright without the bun, but who wouldn’t prefer their burger to have a tasty bun on them? I know I would!

If you’d like to attempt making gluten free buns on your own, here is a great gluten free hamburger bun recipe to check out:

Gluten Free Hamburger Bun Ingredients

• 1 1/4 cups water, 110 degrees
• 2 1/4 teaspoons yeast
• 1 teaspoon sugar
• 1 ounce chia seeds (2 tablespoons)
• 1/2 cup water
• 3/4 cup gluten free oats
• 1 cup almond
• 1 cup tapioca flour
• 1/2 cup arrowroot or potato starch or cornstarch
• 1/2 cup teff
• 1 1/2 teaspoons guar gum
• 2 egg, room temperature
• 2 tablespoons honey
• 3 tablespoons olive oil
• 1 teaspoon apple cider vinegar

Baking Instructions

1. Butter 10 english muffin rings and place on parchment lined baking sheet.
2. In a small bowl stir sugar into 1 1/4 cups of water, sprinkle yeast on top, cover with saran wrap and set aside to bloom.
3. Stir the chia seeds into the 1/2 cup of water stir well. Three minutes later stir again then set aside.
4. Grind gluten free oats and almonds in coffee grinder until they are very fine.
5. Combine tapioca flour, arrowroot, teff, guar gum in the bowl of electric mixer. Add oats and almond flour and mix on low until well combined with no lumps.
6. In a small bowl mix eggs, honey, oil, cider vinegar and chia mixture.
7. Add to dry ingredients along with yeast mixture.
8. Blend on low speed until combined, push down sides of bowl with spatula then mix on medium high for 4 minutes. If too wet add a little more oat flour if too dry add water a teaspoon at a time until correct texture is reached.
9. Spoon into rings, smooth with the back of a damp spoon, sprinkle with sesame seeds if you like them.
10. Rise in a warm place until they are almost to the top of the rings (about 30 minutes).
11. Bake in a 400 degree oven for 20 to 30 minutes until they are deep golden brown with an internal temperature of 210 degrees.

[Recipe Courtesy of Recipe Zaar]